New York magazine,May 30, 2013 – “I’ve got a lemon decorator who wants to know how to make lemon tea,” explains Tom.
He says he’s been in the business since the late 1950s and “had to do with my first business.
The next business I opened was in the late 60s.
I went out and sold lemon tea in my little shop.”
Tom, who now runs his own decorating business, has been a home decorator since the 1930s.
He’s known for his ability to bring freshness to his creations, but also for the ability to make the decor look as though it was made by his mother.
“She never had to do the work.
We had a lemon garden.
We’d buy some fresh, organic flowers and we’d take them to her and we would put them in a bag and bring them home and she would put the lemon tea and we could use them.
That’s how she made them,” Tom says.
He explains how his mother made lemon tea with the help of her lemon garden in the 1930’s.
The decorator, whose family moved from Alabama to California after World War II, says his mom’s technique has helped him grow his business over the years.
But it wasn’t until he moved back to New York City that he finally took his lemon tea business to the next level.
Tom, who lives in the Bronx, started Lemon Tea with his mother, Nancy, in 2010.
The business is named after the name of her beloved lemon tree.
He now has around 20 lemon trees in his yard.
At the moment, he has about 15 different types of tea, including lemon tea, lemon, tea made with milk and tea made from milk and milk products, which is all made from natural ingredients.
Tom says he likes to combine all of his teas.
“I like to use lemon tea because it gives it a little extra lemon flavor.
I love the natural flavor and it’s very refreshing,” he says.
I love to make tea from the ground, Tom says, because it’s like making a homemade apple pie or a lemon cake, and it makes you feel like you are at home.
We can get away with a lot of things, he says, but we need to be able to make them better.
When I started, there were all these different things going on.
We would get all of these teas and we were making them all at the same time.
Today, we have so much variety and it can be a little bit of a hassle, but you don’t have to have everything at once.
It’s the same process, Tom explains, just in a different way.
He recommends buying lemon tea from a local grocery store.
He also says he doesn’t drink much tea and instead just drinks the tea from his teapot, which he says makes the tea taste more natural and delicious.
After Tom and his mother opened Lemon Tea in 2011, they soon realized they needed to do more to improve their business.
They started making tea with more milk and less sugar.
And now they have lemon tea as well, which Tom says tastes better because of the addition of a little lemonyness to it.
They also sell tea made using their own ingredients.
For example, the tea they make is made from lemon juice and lemon balm.
Tom has also been using fresh-squeezed lemon juice for years to make a tea called Lemonade.
In 2014, Tom opened Lemon Garden, an organic lemon garden near his home.
It’s been a favorite of his since it’s a seasonal treat.
If you are looking for lemon tea to make, Tom suggests buying fresh lemon juice.
“It tastes good,” he explains.
As for his current business, Tom is still making lemon tea.
He just can’t make lemon cakes, but he’s also getting into making tea that’s not as expensive as it used to be.
Read or Share this story: http://lohud.us/1i6bX6R